How to make Homemade Milk Powder for Baking👩‍🍳

 Good Day Bake Fam!

It's CAKE'EduMonday🤸🤸🤸.

 For those who are new to the tribe, every Monday we share exceptional baking nugget, tidbit and guide to help you bake better.

Homemade Powdered Milk is very easy to make. It follows the same process as to how Condensed milk is gotten from Evaporated MILK. 

WHAT YOU WILL NEED : litre full milk yields about 150g of powdered milk. 

INSTRUCTIONS :

1) Pour room temperature milk into a sauce pan over medium - low heat. 

2) As the milk evaporates, scrape down the sides of your sauce pan and allow it to keep drying (this usually takes 5 - 8hours)

3)The milk will become pastier and pastier until finally, it becomes a thick paste. Make sure the milk paste doesn’t turn brown while drying – that’s a sign that the temperature of your stove/gas is too high.

4) Stir from time to time – this allows the milk to evaporate evenly, especially when the milk starts turning to a paste. 

5) Once you get the milk paste, take it down from the heat and  spread it out on a tray or  parchment paper and allow to dry. 

6) Once the paste is completely dry, you will be able to easily remove it from the tray/baking sheet. At this point it will be easily blend able. 

7) Grind into powder in a blender.

8) Store the powdered milk in an airtight container. Make sure there is no moisture in it at all and keep stored in a cool, dark place. Milk powder can be kept for months. 

There you have it, Go bake the world into a better place! 

Leave your questions in the comment section and SUBSCRIBE to our YouTube channel for more bake content. https://bit.ly/Fibibakes_on_youtube