How to Turn Milk Into Whipped Cream

 

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How to Turn Milk Into Whipped Cream without actually using cream sounds crazy, I know!

JUST A NOTE : this whipped cream substitute is not suitable for frosting cakes or making ice cream  but can be used for dessert purposes.

Ingredients :

 1/4 (62g) Cup full milk, cold

2 teaspoons (1 sachet) unflavoured powdered gelatin 

1 cup (250g) full fat milk, cold

2 tablespoon confectioners sugar

Instructions : 

• In a small bowl, add 1/4 cup of cold milk.

• Scatter over the powdered gelatin over the milk and let it sit for 5 minutes to form a sponge.

• Once this mix is spongy melt to turn into a liquid. You can do this in the microwave. Set aside to cool down.

• Pour the 1 cup of milk into a large bowl. Add the confectioners sugar/icing sugar and stir it through.

• Pour in the melted gelatin mix and whisk together.

• Place in the fridge for 20 minutes. Take out of the fridge, and using an electric mixer whisk it up until the milk mix gets really thick and doubles in volume. As you whisk you will see it getting bigger in size.

• Store in the fridge and use within 2 days. It will not freeze.

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Have any question,  leave them in the comment section.

Check out How to make Sweetened Condensed Milk from Evaporated Milk