How to make your own Baking Strips

 

Good Day Bake Fam!

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What are Bake even strips & How do they work ? For those of you unfamiliar with “bake even strips”, these are fabric strips with little side belts for size adjustment. When these damp strips are wrapped around a baking pan, it ensures even baking, preventing any domes, cracks or crusty edges from being formed.  A cake that bakes evenly eliminates that trouble of leveling and the best part-NO WASTE OF BATTER !

These strips work great and serve the purpose !

You will be needing :

Cake pans

Measuring ruler

Office Pins/safety pins

Towel

Scissors

Instructions :

1) Measure the height and circumference of the pan.

2) Cut out towel strips that slightly overlap around the pan (circumference +1 inch).

3) Soak the towel strips in water for two minutes. Lightly squeeze out excess water leaving the towel damp. Wrap this tightly around your pan and secure with pins.

4) Pour in your batter and bake your cakes at the suggested temperature and time as instructed in the recipe. 

5) Out from the oven comes your evenly baked delicious cake!

Extra Tips

Make sure the height of the strip matches with the height of cake pan. Giving it a hem will secure any loose strands.

The towel strips need to be “damp” . Secure with two pins if needed.

Go bake the world into a better place , try and let me know how it worked for you. Your feedback is valued as it will help me tailor future tutorials keeping your needs and interests in mind …..and please remember to share! 

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