HOW TO PRESERVE STRAWBERRIES FOR BAKING AND DECORATION

 Good day Bake  Fam.

It's Cake'Edu Monday.💃🏼💃🏼💃🏼
For those who are new to the tribe,  Every Monday we share exceptional baking nugget, tidbit and guide to help you bake better.

Don’t we all Certainly hate the tiny black or purplish spots on beautiful strawberries? And wouldn’t we all love to not see them or worry about them while baking delicious strawberry cakes? Most of all, wouldn’t we absolutely adore a decadent strawberry for cake decoration?

For these very reasons, Today's Cake'EduMonday,  i am going to share some tips and ways about how to preserve strawberries, which one hundred percent works like work😉 and is certainly trustworthy.

HOW TO PRESERVE STRAWBERRIES FOR GENERAL USE

You know what they say “one dirty fish spoils the pond”. Think about this idiom whenever you wish to make any of your fruits last longer.

Similarly, as soon as you get your precious strawberries home, wash them and cut the dark spots out so that one bad strawberry does not spoil the entire batch.

It does not matter where you’re purchasing your strawberries from- whether it is from a supermarket or your regular market fruit-seller, you need to properly rinse and wash your strawberries. Not only this, you also need to give them enough time in the strainer to air-dry properly or they start rotting faster.

Your strawberries shouldn't be out in the open for far too long and exposing them to a cold temperature all of a  sudden is not that good an idea. Rinse them properly and keep them out in the open resting on a cotton cloth or a normal baking tray.

I hope you found this helpful!
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