Fibibakes

  Good Day Bake Fam! It's CAKE'EduMonday🤸🤸🤸. For those who are new to the tribe, every Monday we share exceptional baking nugget, tidbit and guide to help you bake better. The good thing about buttercream frosting is that you can make it  in advance. With these simple tips, you’ll learn how to properly store buttercream frosting so you always have it on hand when you need it! STORING BUTTERCREAM IN THE FRIDGE If you’re planning on using it in the next week or so, buttercream frosting does need to be refrigerated until you need it. Simply place it in an airtight container and let it come up to room temperature before using it. Once your buttercream has warmed up, re-whip it to bring it back to a fluffy consistency. It’s also important to keep your frosting away from fragrant foods in your fridge, such as fish or meat. The fats in the buttercream may absorb the odors and flavors of those foods, rendering it unusable. STORING BUTTERCREAM IN THE FREEZER You can freeze b...

 Good Day Bake Fam! It's CAKE'EduMonday🤸🤸🤸.  For those who are new to the tribe, every Monday we share exceptional baking nugget, tidbit and guide to help you bake better. Homemade Powdered Milk is very easy to make. It follows the same process as to how Condensed milk is gotten from Evaporated MILK.  WHAT YOU WILL NEED : litre full milk yields about 150g of powdered milk.  INSTRUCTIONS : 1) Pour room temperature milk into a sauce pan over medium - low heat.  2) As the milk evaporates, scrape down the sides of your sauce pan and allow it to keep drying (this usually takes 5 - 8hours) 3)The milk will become pastier and pastier until finally, it becomes a thick paste. Make sure the milk paste doesn’t turn brown while drying – that’s a sign that the temperature of your stove/gas is too high. 4) Stir from time to time – this allows the milk to evaporate evenly, especially when the milk starts turning to a paste.  5) Once you get the milk paste, take it down ...

  Good Day Bake Fam! It's CAKE'EduMonday🤸🤸🤸. For those who are new to the tribe, every Monday we share exceptional baking nugget, tidbit and guide to help you bake better. How to Turn Milk Into Whipped Cream without actually using cream sounds crazy, I know! JUST A NOTE : this whipped cream substitute is not suitable for frosting cakes or making ice cream  but can be used for dessert purposes. Ingredients :  1/4 (62g) Cup full milk, cold 2 teaspoons (1 sachet) unflavoured powdered gelatin  1 cup (250g) full fat milk, cold 2 tablespoon confectioners sugar Instructions :  In a small bowl, add 1/4 cup of cold milk. Scatter over the powdered gelatin over the milk and let it sit for 5 minutes to form a sponge. Once this mix is spongy melt to turn into a liquid. You can do this in the microwave. Set aside to cool down. Pour the 1 cup of milk into a large bowl. Add the confectioners sugar/icing sugar and stir it through. Pour in the melted gelatin mix and whisk toge...

 I’ve learned that baking cakes can bring in money a lot of different ways, through: 1) Online Tutorials /Selling Recipes :  This does not require much money to start. You just have to make use of your knowledge base.  Ask your audience what tutorials /recipes they would like to learn from you. You don't even need to make it complicated - you can host your classes all on Facebook /Whatsapp or document them into ebooks, audio/video courses.  Fibibakes is amazing example of this. 2) Blogging : Where do you go looking for free content ? Your guess is as good as mine  : Goggle of course. Blogging is super time consuming and requires time and dedication but is  profitable. A blog doesn't magically make money on its own. you can use WordPress to create your blog site which lets anyone opt into sharing ads on their blog, with google AdSense. If you are good at content creation, then you should consider this. 3) Private Cake Lessons : This is a very good r...